Thanksgiving is a time for coming together with family and friends to share a delicious meal and give thanks for all our blessings. And what better way to celebrate this special holiday than with a warm and comforting bowl of pumpkin soup? This Thanksgiving recipe is the perfect blend of traditional flavors and modern twists, creating a unique and tasty dish that will impress your loved ones. So put on your apron, grab your ingredients, and let's get cooking!
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Table of Contents
- 16+ Pumpkin Soup Thanksgiving Recipe Get Cooking And Enjoy!
- 1. Miso Pumpkin Soup
- 2. Spicy Pumpkin Soup With Cilantro Pepita Pesto
- 3. Pumpkin Soup
- 4. Easy Pumpkin Soup
- 5. Spicy Pumpkin Soup
- 6. Easy Creamy Pumpkin Soup
- 7. Roasted Pumpkin Soup
- 8. Creamy Pumpkin Soup
- 9. White Pumpkin Soup
- 10. Carrot Pumpkin Soup
- 11. The Best Roasted Pumpkin Soup
- 12. Easy Roasted Pumpkin Soup
- 14. Coconut Curry Pumpkin Soup
- 15. Coconut And Ginger Pumpkin Soup
- 16. Paleo Keto Pumpkin Soup
- 17. Vegan Pumpkin Soup
- 18. Roasted Pumpkin Soup With Red Peppers And Caramelized...
- 19. Creamy Vegan Pumpkin Soup
- 20. Thai Pumpkin Soup
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Miso Pumpkin Soup
Main Ingredients: Pumpkin, Sweet Potatoes, Garlic, Olive Oil, Salt
Kicking off our list is a twist on a classic soup. This miso pumpkin soup is creamy, savory, and has a hint of sweetness from the pumpkin. The miso adds a depth of flavor and umami to the dish. It's the perfect starter for a beer can chicken dinner.
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Spicy Pumpkin Soup With Cilantro Pepita Pesto
Main Ingredients: Olive Oil, Onion, Celery, Serrano Chiles, Garlic
For those who like a little heat, this spicy pumpkin soup is a must-try. The soup itself is creamy and rich, but the real star is the cilantro pepita pesto on top. It adds a burst of freshness and zing to each spoonful. Trust us, you won't be able to get enough of this flavorful soup.
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Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
For a classic and simple pumpkin soup, this recipe is a winner. It's easy to make and requires just a few ingredients. But don't let the simplicity fool you, this soup is full of flavor. Serve it with some crusty bread for a hearty and satisfying meal.
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Easy Pumpkin Soup
Main Ingredients: Chicken Broth, Pumpkin, Onion, Fresh Thyme, Garlic
If you're short on time but still want a delicious pumpkin soup, this recipe is for you. It only takes 30 minutes to make and requires minimal ingredients. The result is a creamy and flavorful soup that will have you coming back for seconds.
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Spicy Pumpkin Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Peeled Fresh
This spicy pumpkin soup is a perfect balance of heat and creaminess. The addition of red pepper flakes gives it a nice kick, while the cream and pumpkin keep it smooth and velvety. It's a great way to warm up on a chilly evening.
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Easy Creamy Pumpkin Soup
Main Ingredients: Pumpkin, Yellow Onion, Medium Carrot, Celery Stalks
Another quick and easy recipe, this creamy pumpkin soup is sure to be a hit. With just a handful of ingredients, you can have a delicious soup on the table in no time. The key to this recipe is using coconut milk, which adds a subtle sweetness and creaminess to the soup.
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Roasted Pumpkin Soup
Main Ingredients: Vegetable Oil, Onion, Red Potato, Parsnip, Pumpkin
If you're a fan of roasted vegetables, you'll love this roasted pumpkin soup. The pumpkin is roasted with sage and garlic before being blended into a creamy soup. The result is a rich and flavorful soup that is perfect for fall.
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Creamy Pumpkin Soup
Main Ingredients: Olive Oil, Pumpkin, Onion, Garlic, Chicken Stock
This creamy pumpkin soup is a crowd-pleaser. It's made with heavy cream and roasted pumpkin seeds, giving it a rich and nutty flavor. Serve it with some crusty bread for a satisfying and comforting meal.
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White Pumpkin Soup
Main Ingredients: Pumpkin, Vegetable Stock, Heavy Cream, Celery, Onion
If you've never tried white pumpkin before, this soup is a great introduction. The white pumpkin has a slightly sweet and nutty flavor, making it perfect for soups. This recipe also calls for turmeric, which gives the soup a beautiful golden color and adds some health benefits as well.
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Carrot Pumpkin Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Pumpkin, Parsley Root
This carrot pumpkin soup is a great way to sneak in some extra veggies. The carrots add a natural sweetness to the soup, while the pumpkin keeps it creamy and rich. It's a great option for a healthy and delicious meal.
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The Best Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Large Carrots, Parsnips, Sweet Onion, Garlic
For a foolproof and delicious roasted pumpkin soup, look no further than this recipe. It uses sweet potatoes in addition to pumpkin for a unique and flavorful twist. Plus, the roasted vegetables give it a depth of flavor that can't be beat.
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Easy Roasted Pumpkin Soup
Main Ingredients: Pumpkin, Garlic Cloves, Oil Spray, Sweet Onion, Large
This easy roasted pumpkin soup is perfect for a busy weeknight. It only requires a handful of ingredients and can be on the table in under an hour. The pumpkin is roasted with thyme and garlic, giving the soup a delicious savory flavor.
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Chicken & Pumpkin Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Chicken Broth, Chicken
If you're a fan of the classic chicken noodle soup, you'll love this chicken and pumpkin soup. It's a hearty and comforting soup that combines chicken, pumpkin, and noodles. It's the perfect meal for a cold and rainy day.
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Coconut Curry Pumpkin Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Ginger, Mild Curry
This coconut curry pumpkin soup is a delicious fusion of flavors. The pumpkin and coconut milk give it a creamy base, while the curry powder adds a spicy and aromatic kick. It's a great way to switch up your regular soup routine.
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Coconut and Ginger Pumpkin Soup
Main Ingredients: Pumpkin, Chicken Broth, Coconut Milk, Fresh Ginger
If you're a fan of Thai flavors, you'll love this coconut and ginger pumpkin soup. The combination of coconut milk and ginger gives the soup a delicious and unique flavor. Serve it with some crispy tofu for a complete and satisfying meal.
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Paleo Keto Pumpkin Soup
Main Ingredients: Coconut Milk, Bone Broth, Pumpkin, Garlic Powder
For those following a paleo or keto diet, this pumpkin soup is a perfect option. It's made with coconut oil and almond milk, making it dairy-free and low in carbs. It's a great way to enjoy a creamy and comforting soup while sticking to your diet.
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Vegan Pumpkin Soup
Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Thyme, Cayenne
This vegan pumpkin soup is proof that you don't need dairy to make a creamy and delicious soup. The pumpkin and cashews give it a creamy texture, while the nutritional yeast adds a cheesy flavor. It's a great option for vegans or anyone looking to cut back on dairy.
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Roasted Pumpkin Soup with Red Peppers and Caramelized...
Main Ingredients: Pumpkin, Onion, Red Bell Pepper, Ghee, Salt, Cumin
This roasted pumpkin soup is loaded with flavor. The roasted pumpkin is combined with red peppers and caramelized onions, giving the soup a sweet and smoky taste. It's a great option for those who like a little more complexity in their soups.
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Creamy Vegan Pumpkin Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Pumpkin, White
This creamy vegan pumpkin soup is perfect for those with dietary restrictions or anyone looking for a healthier option. It's made with coconut milk and vegetable broth, giving it a creamy and flavorful base. Top it with some toasted pumpkin seeds for some added crunch.
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Thai Pumpkin Soup
Main Ingredients: Pumpkin, Garlic, Onion, Lemongrass, Red Curry Paste
This Thai pumpkin soup is a flavorful and unique twist on a classic soup. The combination of lemongrass, ginger, and coconut milk gives it a delicious and aromatic taste. Serve it with some rice noodles for a complete and satisfying meal.
Ingredients
Main ingredients:
- 1 medium sized pumpkin, peeled and diced
- 2 tablespoons of butter
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 3 cups of vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Optional toppings:
- Crumbled bacon
- Chopped chives
- Pumpkin seeds
- Sour cream
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic to the pot and cook until softened.
- Add the diced pumpkin to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let the soup simmer for about 20 minutes, or until the pumpkin is tender.
- Using an immersion blender or transferring to a regular blender, blend the soup until smooth.
- Stir in the heavy cream, cinnamon, nutmeg, and paprika. Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes.
- Remove from heat and serve hot, topped with your choice of optional toppings.
Why Pumpkin Soup?
Pumpkin soup is a delicious and versatile dish that is perfect for Thanksgiving. Not only is it a comforting and warming dish, but it also adds a pop of seasonal color to your holiday table. This soup is also a great way to incorporate more vegetables into your meal, making it a healthier option compared to other traditional Thanksgiving dishes. Plus, with the added spices and toppings, you can customize the flavors to your liking and impress your guests with your culinary skills.
Conclusion
Pumpkin soup is a must-try Thanksgiving recipe that will become a new family favorite. With its creamy texture and delicious flavors, it's sure to be a crowd-pleaser. So this holiday season, skip the canned pumpkin and try making your own homemade pumpkin soup. Your taste buds (and your guests) will thank you.
Miso Pumpkin Soup
yield: 4
total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients
- 2 pounds pumpkin kabocha, or butternut squash
- 1 pound sweet potatoes
- 4 cloves garlic peeled
- 3 tablespoons olive oil divided
- salt
- ground black pepper Freshly
- 1 shallot chopped
- 2 teaspoons ginger freshly grated
- 3 tablespoons yellow miso or mellow white, gluten-free if necessary
- 6 cups vegetable stock
- 2 tablespoons chives chopped, or scallions
- 1/2 teaspoon shichimi togarashi or black and/or white sesame seeds
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