Boozy Eggnog with Baileys (2024)

Spike your holidays with some boozy eggnog. Rich, creamy eggnog gets a decadent upgrade with Baileys Irish Cream, creating a festive co*cktail that's both smooth and satisfying.

Perfect for adults-only gatherings, this simple recipe is sure to become your new holiday go-to.

Why You'll Love This Baileys Eggnog Recipe

Eggnog is a classic holiday drink that's always popular. And, our recipe for eggnog with Baileys is a creamy, delicious glass of holiday cheer.

You can make eggnog with or without alcohol, but the boozy version is especially popular during the holiday season.

• It's delicious! The combination of eggnog and Baileys is simply irresistible. The eggnog is rich and creamy, while the Baileys adds a touch of sweetness.
• Easy to make. This is a cooked eggnog, and still super easy to make.
• Versatile. Eggnog with Baileys can be served as a drink on its own, or it can be used in other recipes, such as co*cktails, milkshakes, and desserts.

Eggnog Ingredients

This recipeis easy to make and is sure to be a hit with your holiday guests. It's also great recipe to make ahead of time, so you can spend less time in the kitchen and more time enjoying your party.

• Egg yolks - Save the whites for another project, you can even freeze them.
• Milk - Whole milk.
• Whipping cream - Light or whipping cream.
• Sugar - Granulated sugar.
• Cinnamon sticks - About 2-3" long.
• Vanilla extract
• Salt
• Cinnamon, ground

Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.

How To Make Boozy Eggnog

For many people, eggnog is a staple of the holiday season. It's a drink that is associated with good times and happy memories.

1. In a medium bowl, combine the egg yolks and sugar. Whisk together until the mixture thickens and becomes smooth.
2. Heat the sauce pan over medium high heat to warm up the milk and cream mixture. Just before it starts to boil, turn off the heat.
3. Remove the sauce pan of hot, cooked eggnog from the stove and let it cool for 5 minutes.
4. Create a liaison by drizzling ½ cup of the hot milk mixture to the bowl of beaten raw egg yolks and sugar, whisking vigorously while adding the hot milk.
5. Slowly pour the bowl of egg yolk and hot milk into the sauce pan, whisking while adding the egg yolk mixture. Reheat over medium heat and stir in the vanilla extract. Cook for 2-3 minutes, or until the eggnog reaches 160 F.
6. Remove sauce pan from heat and allow to cool. To ensure a smooth texture, you can pour the warm eggnog through a fine mesh sieve. Stir in the Baileys liqueur and refrigerate to chill.
7. When ready to serve, pour or ladle the spiked eggnog into small glasses and sprinkle the top of the eggnog with cinnamon.

See Also

Yes, You *Can* Make Pudding from Scratch—And It's Easy!Are you Wondering Where all my Recipes Went?

PRO TIP: Be sure to heat the mixture to 160 F so the eggs are pasteurized and safe.

Tips for Success

Here are a few tips for making eggnog:

• You can adjust the amount of Baileys to your taste. If you want a stronger drink, add more Baileys.
• For a non-alcoholic version of this recipe, omit the Baileys.
• Garnish with whipped cream, nutmeg, and cinnamon sticks.

Substitutions and Variations

Here are a few substitutions and variations that you can make to this recipe:

• Instead of Baileys, you can use another type of Irish cream liqueur, such as Carolans or Kerrygold.
• If you don't like Irish cream liqueur, you can use another type of liquor, such as brandy, rum, or whiskey.
• You can also add spices to your eggnog, such as ginger, cloves, or allspice.
• For a non-alcoholic eggnog, omit the Baileys.

Serving Suggestions

Eggnog is most often served at Thanksgiving, Christmas, and New Year's Eve celebrations.

However, eggnog can be enjoyed any time of year. It is a delicious and refreshing drink that is perfect for any occasion.

Eggnog with Baileys can be served on its own or over ice. It can also be used to make co*cktails and other drinks. Here are a few ideas:

• Add a splash of rum or brandy for a richer flavor.
• Use eggnog with Baileys to make co*cktails, such as White Russians and Mudslides.
• Add eggnog with Baileys to milkshakes and desserts.

Storage and Reheating

• Store in the refrigerator for up to 3 days.
• Be sure to stir or blend before serving.
• You can also freeze for up to three months.
• To defrost, leave in the refrigerator overnight.

Equipment

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