Drunken Chocolate Truffle Cake Recipe | Valentines Day Dessert Recipe (2024)

FAQs

What's the difference between chocolate cake and chocolate truffle cake? ›

A regular chocolate cake has a fluffy, light texture, making it a good pick for people who like a less dense cake. On the other hand, the chocolate truffle cake is thicker and fudgier. This gives a richer, more rewarding munch that chocolate lovers cherish.

Wacky cake is considered wacky not only because the recipe lacks any dairy or eggs but also because all the ingredients for this cake are mixed directly in the pan it is baked in. This recipe goes against the most popular methods for mixing cake batters, especially since there is no bowl or whisk necessary.

Description. Dark moist chocolate cake filled with a silky chocolate pudding and chocolate mousse completely enrobed in a smooth dark chocolate ganache. Item #: 1215. Serves 8-12. Wholesale Customers: 4 units/case.

The name 'truffle' came from the chocolate balls' strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.

The truffle is made with pure dark chocolate, fresh dairy cream and a dash of butter. The rich, moist and fudgy dense chocolate sponge is also made with pure dark chocolate (instead of cocoa powder), butter and sugar. Best consumed on the day of purchase.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

Depression Cake, also known as Wacky Cake or War Cake (among other names), originated in the Great Depression. It is a cake made without milk, eggs, or butter. These were all ingredients that were hard to come by during the Great Depression and at wartime.

With a layer of cream filling sandwiched between two layers of devil's food cake, Devil Dogs became a tasty single-serving treat in the mid-1920s. Drake's first started making the cakes in 1926. During World War I, the legend goes that German soldiers took to calling U.S. Marines "devil dogs" for their tenacity.

Devil's Food Cake

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Two devils food cakes sandwich a layer of our classic, fan-favorite Drake's vanilla-flavored creme. Between the fluffy cakes and the melt-in-your-mouth creme, Devil Dogs will forever pair perfectly with a glass of milk or a cup of coffee.

What is Belgian chocolate truffle cake? ›

Cake Description

Belgium Truffle, Rich chocolate cake covered with rich chocolate mousse and enrobed with liquid chocolate ganache. Note the images, shade, size, design of the cake are only indicative in nature.

For a Cake lover… Rich fresh cream sponge layers filled with beautiful toppings in different layers is an ideal gift for birthdays, anniversaries, etc. We have a variety of cake flavors like choco fudge cake, honey rainbow cake, Irish coffee cake, Lychee smash cake.

A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker's German's Sweet Chocolate in honor of German.

ga·​nache (ˌ)gä-ˈnäsh. gə- : a sweet creamy chocolate mixture used especially as a filling or frosting.

However, unlike regular chocolate-coated candies, chocolate truffles change the chocolate's composition by melding it with heavy cream. Blending chocolate with boiling cream results in a rich, thick mixture known as ganache, which is similar to velvety icing but not as spreadable.

However, the big difference between a classic piece of chocolate and a truffle is that the truffle will also contain a ganache, a creamy paste which is created by mixing chocolate with cream.

The name “truffle” comes from their resemblance to mushroom-like fungus, considered a delicacy of the same name. The main ingredient besides chocolate is heavy cream. Basically, all truffles are fine chocolate and cream with a ganache filling.

Chocolate fudge is made by crystallized sugar which contains milk, sugar, and butter, while chocolate truffle contains chocolate and heavy cream rolled in the cocoa powder and looks more like candy.