Published: | Last Updated On: by Aarthi
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Spaghetti Aglio e olio is a simple pasta dish made using olive oil, garlic, red chilli flakes and parsley. Easy 10 minute pasta dish.
TABLE OF CONTENTS
1.Ingredients for Aglio e Olio
2.How to Make Aglio Olio
3.📖 Recipe Card
4.Aglio e Olio | Spaghetti Aglio e Oli Recipe
5.Spaghetti Aglio e Olio with Step by Step Pictures
6.Aglio e Olio with Broccoli Recipe
7.📖 Recipe Card
8.Broccoli Aglio e Olio Recipe
Spaghetti Aglio e olio
Spaghetti aglio e oliois a traditionalItalianpastadish fromNaples. It is a typical dish ofNeapolitan cuisineand is widely popular. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
I was quite surprised when i came across this recipe, because i always thought that pasta taste good when it is had with some strong sauces like tomato sauce or cheese sauce. But this recipe calls for only garlic, chilli and olive oil. So i decided to give it a try.
Yesterday i was starving, so decided to try this because it takes only minutes to make. Frankly speaking the minute when the pasta is done the flavourful oil is done. Then you have to just toss the pasta in this and dig in straight away. Check out chicken piccata recipe too.
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Spaghetti Aglio Olio
Chicken Alfredo
Ingredients for Aglio e Olio
- Spaghetti
- Olive Oil
- Garlic
- Red Chilli Flakes
- Coriander leaves/ Cilantro
How to Make Aglio Olio
- Bring water to a boil and add salt to it.
- Now add in the pasta and cook till al dente or as per package instructions.
- Drain it and wash with with plenty of cold water till all the starch goes away.
- Now heat olive oil in a pan and add garlic immediately, so that garlic flavours the oil.
- When garlic turn light golden. Add chilli flakes and mix well.
- Now add in coriander leaves and switch off the flame.
- Add the pasta in and toss well. Serve
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📖 Recipe Card
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Aglio e Olio | Spaghetti Aglio e Oli Recipe
Spaghetti Aglio e olio is a simple pasta dish made using olive oil, garlic, red chilli flakes and parsley. Easy 10 minute pasta dish.
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Print Pin Rate
Prep Time: 1 minute minute
Cook Time: 9 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 servings
Ingredients
- Spaghetti – 250 gms
- Olive Oil – 6 tblspn
- Garlic – 6 fat cloves chopped finely
- Red Chilli Flakes – 1 tsp
- Coriander leaves/ Cilantro – 3 tblspn finely chopped
- Salt to taste
- Water – to cook pasta
Instructions
Bring water to a boil and add salt to it.
Now add in the pasta and cook till al dente or as per package instructions. Set aside.
Now heat olive oil in a pan and add garlic immediately, so that garlic flavours the oil.
When garlic turn light golden. Add chilli flakes and mix well.
Now add in coriander leaves and switch off the flame.
Add the pasta in and toss well.
Serve immediately.
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Spaghetti Aglio e Olio with Step by Step Pictures
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| Take all your ingredients |
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| heavily salt the water |
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| bring it to a boil |
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| add pasta in |
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| and cook them |
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| till done |
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| now heat olive oil |
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| add garlic in |
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| and cook them |
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| add chilli flakes |
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| and let them sizzle |
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| add cilantro |
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| and the cooked pasta |
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| toss well |
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| All tossed and waiting to dig in |
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| Serve |
Aglio e Olio with Broccoli Recipe
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Spaghetti Aglio Olio with Broccoli - Broccoli Aglio E Olio Recipe with step wise pictures.
Easy and quick spaghetti aglio e olio with broccoli which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies.
This pasta has very clean flavours from olive oil, garlic and chillies. The broccoli and broccoli stems adds a nice crunch inbetween them. You can use prawns instead of broccoli in this recipe too.
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Hope you will give this a try and let me know how it turns out for you.
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📖 Recipe Card
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Broccoli Aglio e Olio Recipe
Easy and quick spaghetti aglio e olio which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies.
No ratings yet
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 servings
Author: Aarthi
Ingredients
- Spaghetti - 100 grams
- Broccoli - 1 cup cut it into small florets
- Broccoli Stems - ¼ cup chopped finely
- Olive Oil - 3 tblsp
- Garlic - 5 cloves chopped finely
- Dry Red Chillies - 2 chopped finely
- Salt to taste
- Lemon Juice to taste
Instructions
Take water in a pot, add salt and bring it to a boil.
Add in pasta and cook till done. When it is a minute away from cooking, add broccoli and cook for 30 seconds and drain it well.
Heat olive oil in a pan, add garlic and chillies. Saute for 30 seconds.
Add broccoli stems and cook for 2 mins.
Add in broccoli and stir and cook for 1 min.
Add in salt and mix well.
Add cooked pasta and lemon juice. Mix well.
Serve.
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Broccoli Aglio e Olio with Step by Step pictures
1)Cook spaghetti in lots of salted water
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2)When it is a minute away from cooking
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3)Add in broccoli and cook for 30 seconds
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4)Drain completely
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5)Add a generous amount of olive oil
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6)Add in lots of chopped garlic
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7)Add chopped dried chillies
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8)Cook on low heat till crispy
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9)Add in chopped broccoli stems
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10)Saute for 1 to 2 mins
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11)Add in broccoli
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12)Saute well
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13)Add in some salt to taste
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14)Add in cooked pasta
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15)Toss well
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16)Add in lemon juice
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17)Mix well
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18)Serve
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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